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RedCrocus Large Leaf Italian Sweet Basil Herb- Aromatic, Fragrant, Culinary Basil for Herbs & Garden 4" Pot (Pack of 10)

RedCrocus Large Leaf Italian Sweet Basil Herb- Aromatic, Fragrant, Culinary Basil for Herbs & Garden 4" Pot (Pack of 10)

Regular price $53.75 USD
Regular price $69.88 USD Sale price $53.75 USD
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SKU:an04v002-redcrocus

Pot Size

Large Leaf Italian' Sweet Basil Herb, Ocimum basilicum, Basil 'Sweet Large Leaf'

Description

This basil features large, lush green leaves with a sweet, aromatic flavor, making it ideal for culinary use. It thrives in warm climates and is easy to grow both indoors and outdoors.

Suggested Uses

Perfect for herb gardens, container planting, kitchen windowsills, and enhancing culinary dishes. Adds fresh flavor to salads, pesto, and soups.

Plant Details

  • Botanical Name: Large Leaf Italian' Sweet Basil Herb, Ocimum basilicum, Basil 'Sweet Large Leaf'
  • Common Name: Large Leaf Italian' Sweet Basil
  • Size & Growth: 12-24 inches tall, bushy foliage
  • Hardiness Zones: 9-11
  • Foliage Type: Deciduous herb
  • Bloom Time: Mid to late summer
  • Growth Rate: Fast-growing
  • Light Requirements: Full sun to partial shade
  • Attracts Pollinators: Yes
  • Indoor Friendly: Yes
  • Container Friendly: Yes
  • Deer Resistant: Yes
  • Pet Warning: Non-toxic
  • Fragrant: Yes
  • Cut Flower: Yes
  • Grows Well With: Tomatoes, basil, peppers

Care Tips

  • Planting Instructions: Sow seeds indoors 6 weeks before last frost or directly outdoors after danger of frost passes.
  • Soil Moisture: Keep soil consistently moist but not waterlogged.
  • Soil Type: Rich, well-drained soil
  • Humidity: Prefers moderate humidity levels
  • Pruning Instructions: Regularly pinch back to promote bushiness and prevent flowering
  • Winter Care: Bring indoors in colder climates or grow as an annual
  • Planting Depth: Cover seeds lightly with soil, about 1/4 inch deep
  • Fertilization: Use a balanced liquid fertilizer every 4-6 weeks
  • Special Care: Pinch regularly to encourage bushy growth and harvest leaves frequently for best flavor
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